![]() Customer responsible for all applicable taxes. Minimum purchase may be required for delivery. Delivery fee may apply and may not be subject to discount. Limit seven toppings to ensure bake quality. Certain toppings may be excluded from special offer pizzas or require additional charge. ![]() Some offers may be available online only. Some offers require the purchase of multiple pizzas. All beverage related trademarks are registered Trademarks of PepsiCo, Inc. DORITOS® and COOL RANCH® are registered trademarks owned by Frito-Lay North America, Inc. OREO is a trademark of Mondelēz International group, used under license. Not valid with any other coupons or discounts. 1200 Dobbins Rd, Banner Elk NC 28604.Offers good for a limited time at participating U.S. I didn’t make it down to the wine cellar, but it can accommodate private parties up to 32 guests.Īrtisanal. The service was flawless, the atmosphere inviting, the food creative & seasonal. Rest assured, he knows what he’s doing and so does the staff. Chef and co-owner Bill Greene has all sorts of impressive culinary credentials from The Waldorf Astoria to Le Cirque in New York City. There really is no other restaurant in the area like this one. Now I have an even bigger reason to go back.Īnd with stuffed bellies, we made our way around the wooden horseĪnd out the way we came, thru the door with the horseshoe doorstep (love that touch!) Needless to say, I had to skip the dessert, which is a bloody shame because if there is a donut on the menu, you better believe I’m going to order it. And those au gratin potatoes were to die.Īfter the cornbread, calamari and fig salad (my starter), I was ready to crawl under the table for a nap. Yup, leave it to my husband to order the 24 ounce steak. I’m just guessing in all the calamari I’ve eaten, there must be one I’m forgetting )! By the way, this calamari is sometimes on the menu, but always available. This was me (ever working) as I wait with baited breath for what he claimed was the “best calamari of his life.” A very bold statement don’t you think? We’ll shall see…Īnd it was definitely in my top two calamaris of all time! What is the other one that beat out this sensational plate of perfection? I have no idea. He was really excited to bring us here for dinner. We were hosted by my Godfather (no, he’s not Sicilian), who invited us to his beautiful home and planned every detail to the nth degree. A delicious corn bread hot from the oven. Not long after we were seated, THIS was delivered to our table. It has a fire pit and a view of the creek (who doesn’t love a fire pit?). If it’s not too hot, I recommend the patio. Upon arrival, you are greeted outside this beautiful rustic barn by two valets- your first encounter with their impeccable service.Īs you enter, the bar area is to the left (lovely).Īnd to the right is the indoor seating and exhibition kitchen (where we dined). The restaurant sits inside the Diamond Creek Golf Club[ It’s lush and you pass cows as cows should be…happy in the meadow. It’s quite the scenic drive to Artisanal. Never one to pass up an exceptional meal, it was first on my list during our three day mountain adventure over the 4th. Sure, there are some really great restaurants, but the general area is a college town offering skiing, hiking and you know…outdoorsy stuff (but, more on that later). It’s not exactly most known for its cuisine. First, you should know that Banner Elk is located in the Boone/Blowing Rock area of the North Carolina Blue Ridge Mountains. My step-brother raved to me a few years ago, but being that it’s located in Banner Elk, it took me a while to get there. So, I’d been hearing about Artisanal for a while.
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